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The Big Debate


When it comes to a roast dinner there are certain rules that need to be respected.

Lamb must be served with mint sauce, turkey always comes with a spoonful of cranberry and pork is dished up with crackling and lashings of apple sauce.  When it comes to beef the instructions are simple - gravy, horseradish (occasionally mustard if there’s no alternative) and a big crispy Yorkshire pudding.

But where do we stand when it comes to popping a Yorky on our Christmas plates?

Does the festive season mean free food choices for one and all - or does this represent the slow decline into Christmas chaos?

Is it a yes or no for you?